Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki: The Microbiological Safety of Low Water Activity Foods and Spices
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Author: Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki
Number of Pages: 444 pages
Published Date: 22 Sep 2016
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, United States
Language: English
ISBN: 9781493952717
Download Link: Click Here
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